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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition

Author(s): Anita Tull

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Digital

WJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide – Revised Edition Boost eBook

  • Published: 11th November 2022
  • ISBN: 9781398375291
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Paperback

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition

  • Published: 5th July 2022
  • ISBN: 9781913963323
  • Pages: 200 pages
Paperback
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