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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Paperback
- Author(s): Chris Barker, Mick Burke & Neil Rippington
- Published: 27th September 2013
- ISBN: 9781444196443
- Pages: 432 pages
Paperback
£43.00
(ex VAT)*
In Stock
-This product is in stock
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