Worldchefs Accredits Hospitality & Catering Boost

Hachette Learning is proud to announce that the     World Association of Chefs Societies (Worldchefs) has accredited our latest digital teaching and learning resources, Hospitality and Catering Boost Learning.

 
The accreditation means the global and respected industry body of professional chefs has identified our Boost product as meeting the demands of modern hospitality organisations and helps train apprentice chefs to the highest standards.

Hospitality and Catering Boost Learning contains all the theoretical knowledge professional chefs who are learning their craft need to know.

- Ragnor Fridriksson, Managing Director at Worldchefs

Hospitality and Catering Boost Learning delivers a seamless blended learning experience for Hospitality and Catering students – you can be confident that you are teaching the practical techniques  needed to be successful in a professional kitchen, knowing that we’re covering the theory. Within the resources, students can access a wide range of videos, recipe cards and interactive knowledge tests, all mapped and aligned with the latest major qualifications and standards.

Ragnor Fridriksson, Managing Director at Worldchefs, said: “Hospitality and Catering Boost Learning contains all the theoretical knowledge professional chefs who are learning their craft need to know and pairs this knowledge with the practical skills they are learning on the job. 

“It covers a range of techniques and is backed up by Hachette Learning’s long history as a publisher with study books such as Practical Cookery and Professional Patisserie. Hospitality and Catering Boost reflects the needs of trainers with an accessible approach to blended learning.”

Stuart Skinner, Director of Partnerships and Stakeholder Relationships, at Hachette Learning said: “Getting accreditation from an organisation like Worldchefs is a great delight. I’m proud that they have seen how helpful Hospitality and Catering Boost Learning can be for trainee chefs and how it supports them with their learning. I have worked in Hospitality education for many years as this is best learning platform I have seen that supports the culinary industry.”

Hospitality and Catering Boost Learning builds on the previous success of Practical Cookery Boost with more content and new learning resources. The content aligns with our three bestselling and longstanding textbooks for the Hospitality and Catering industries, including Practical Cookery, Professional Patisserie, the Theory of Hospitality and Catering, and Food and Beverage Service.

Learn more about Hospitality and Catering Boost here.